All Recipes

Marinated chicken gizzards

Chicken gizzard is chicken's internal gold. It's good for stomach and digestion. It's good for marinating and slicing. It's delicious with a little seasoning. It's a very good dish.

7 Steps

Fried bean curd with fried dough sticks A kind of ️

Bean curd and brain fried dough sticks are good for this. Let's make pancakes with soymilk.

9 Steps

Fried cake with soy sauce and rosemary

When I was in middle school, the busy stall beside the school was always more popular than the clean and bright Restaurant - baked gluten, spicy hot, fried rice with eggs, baked sweet potatoes Countless delicious food constantly tempts pedestria... ...

22 Steps

[spiced meat cake]

Pork cake is really recommended to you. Why? There are two reasons - first, of course, because it's delicious; second, because it's very convenient to make. Not only the raw materials are common, but also the utensils are simple, and also the ti... ...

4 Steps

Pan fried shepherd's purse wonton

Nanjing people love wild vegetables. There is a folk saying of seven heads and one brain . The so-called seven heads are Chinese toon head, shepherd's purse head, Malan head, wolfberry head, pea head, garlic head and alfalfa head. The one brain ... ...

3 Steps

Stewed dumplings with pork and wax gourd

It's cold. Eat dumplings. Don't like cooking. So eat dumplings with guotie

13 Steps

Razor clam in sauce

This dish was taught by a chef in Wenzhou. I used a special seasoning. The whole dish is very different from the razor clam I usually eat. It's slightly sweet and sour. Every time this dish is served, it will be emptied.

4 Steps

Fish flavored shredded pork

It's fried with tomato sauce. There's no Pixian bean paste. It's not spicy.

12 Steps

Sichuan [Mapo Tofu] is delicious and cheap

Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...

6 Steps

Homemade tofu brain

In the wet and cold early winter season, I drink a bowl of homemade bean curd brain with rich ingredients in the morning. My whole body is warm and full of energy. When I was a child, I drank a bowl of bean curd brain. It was luxurious to eat a ... ...

17 Steps

Mutton dumplings

My daughter wants to eat. She does it by herself. It's not as hard as she thinks. It's the first time.

6 Steps

Bean curd, lotus root, rosemary

In autumn, there are less green vegetables in the market and more substitutes that are easy to store and have relatively high calories. Especially in the north. When the weather gets colder, there are more vegetables in the vegetable market, suc... ...

9 Steps

Fish flavored shredded pork

Eat the food. Nutrition is balanced.

7 Steps

Fried dumplings with rose

In fact, there is no story. It's just to make your favorite food in your spare time. Because it feels like home where there is food. There is warmth..

5 Steps

Nutritious and delicious two color dumplings

Because children don't like vegetables, they can make them for them. In this way, they can also take multivitamins.

5 Steps

Cucumber in coir raincoat

It's winter. Everyone is getting better at food. Especially in those days when there was no heating, there were more people waiting at the door of hotpot shop and barbecue shop than there were people eating in the shop. It was enough to see how ... ...

5 Steps

Pie

It's also mom's taste. At home, mom always makes a delicious food. Now it's far away from mom. It's not easy to eat what mom makes. I miss Mom.

8 Steps

Boube

Pay attention to the fierce ones when choosing. The ones with the nose coming out for ventilation are more delicious. I've had a meal with my friends. It feels expensive. Then I came back to figure out how to do it. I found that what I made was ... ...

2 Steps
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